Long-Term Prospective Studies: The Only Solution?

Abstract

One of the advantages of prospective studies in nutritional epidemiology is that dietary patterns and nutrient intake data are collected before the occurrence of the disease. With such a design it is possible to study the contribution of dietary variables in explaining the occurrence of diseases between different cultures and within populations. In order to make a good estimate of the relation between a dietary variable and the occurrence of a disease in long-term prospective studies, it is necessary to have insight in the changes of dietary variables with time. For prospective cohort studies also information about the reproducibility of a dietary variable is needed. Long-term prospective studies with repeated dietary measures provide a powerful tool in studying diet-disease relations, but practical limitations may prevent the implementation of such designs.