Long-Term Productivity of Monospecific and Mixed Oak (Quercus petraea [Matt.] Liebl. and Quercus robur L.) Stands in Germany: Growth Dynamics and the Effect of Stand Structure

Abstract

Wood production is one of the most important ecosystem service that forests provide to society. However, under changing climatic conditions, this appears to be subject to increasing uncertainties. In the present study we analyzed how long-term productivity of oak (Quercus petraea [Matt.] Liebl. and Quercus robur L.) stands has developed, how oak behaved on tree and stand level depending on the stand structure and which trade-offs can be observed. For the analyses, data from 147 long-term monospecific and mixed stands were investigated, which have been regularly recorded since 1898. Firstly, long-term stand productivity has increased up to 21% until 2020 as compared to 1960. This trend was observed for both, monospecific as well as mixed oak stands. Secondly, stand productivity was on average 19% higher in mixed compared to monospecific oak stands. This superiority can be explained by higher stand densities, a vigorous understory and the admixture of beech in particular. With increasing age, the observed positive effect of stand density was higher. Thirdly, individual oak productivity slowed down under interspecific competition, especially in young to mid-aged stands. In this context, the productivity of individual oaks depended strongly on their social position within the stand. Fourthly, in terms of growth partitioning larger trees contributed most in young oak stands, regardless of mixture. In order to preserve oak as a productive component of future mixed forests, the results suggest a silvicultural promotion of oak. Consistent management of dominant and vital oaks can achieve high productive trees while maintaining the positive characteristics of highly structured and mixed forests. A vigorous secondary stand can increase overall stand productivity at lower densities and allows silvicultural flexibility at the stand level. Creating vertical stand structure to reduce competition has only a limited positive effect on productivity of individual oaks that is highly related to its social status. Special attention should still be paid to beech as admixed tree species, which can continue to crowd oak even at higher stand ages.