Abstract
The physico-chemical and microbiological properties of soil may be modified by long-term tillage practices and crop-rotations. The tillage system, may also affect soil properties under various climatic conditions. In present investigation, soil microbial diversity at different depths was studied in long term tillage experiment continued since 1997-98 (pearl millet-wheat), 2000-01 (sorghum-wheat) and 2015-16 (mungbean-wheat) that was carried out in sandy loam textured soil at Hisar (Haryana) during 2017-18, with 20 years of zero tillage (ZT) under sorghum-wheat, 17 years under pearl millet-wheat and 2 years under mungbean-wheat cropping system, respectively. Adoption of ZT practice positively affected soil organic carbon, microbial biomass carbon, microbial biomass nitrogen, dehydrogenase activity and viable counts of microbes. So, indicating that ZT is an effective measure to improve the physico-chemical and microbiological properties of soil that may lead to improved soil health along with enhanced crop productivity.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.