Long-term fertilization management affects the C utilization from crop residues by the soil micro-food web

Abstract

Crop residue decomposition is a major component of carbon (C) cycling and provides energy and nutrients to the soil micro-food web. An in-situ field experiment was conducted to examine how exogenous organic C is incorporated into the soil micro-food web and how this is influenced by four different fertilization treatments: organic manure (M), urea fertilizer (U), the combined application of organic and urea fertilizer (MU) and unfertilized control. The amount of 13C-enriched maize remained was traced in microbial phospholipid fatty acids (PLFAs) and in different trophic groups of the soil nematode community after a 183-day decomposition period. The fertilization type influenced the incorporation of residue into the microbial community. Soil bacterial and fungal PLFAs utilized the least 13C-labeled crop residues in the U treatment. Both the nematode bacterial and the fungal pathways utilized more crop residues in the M treatment than in other treatments. Given the ecological services provided by the soil organisms, our results suggest that long-term manure application increases the soil C pool directly. This also leads to more C from crop residues utilized by the soil food web, which in turn, can benefit crop growth or C accumulation in agroecosystems.