Long Term Feeding Patterns Highlight Preference for Sucrose in the Fruit Fly Anastrepha serpentina When Given a Choice over Other More Nutritious Food Sources

Abstract

Insects are known to be able to regulate food ingestion according to its nutrient composition rather than its energetic content. Several studies have found that individuals can feed selectively when given the opportunity, and balance the intake of different nutrients so as to optimize fitness. However, there are cases in which individuals do not strictly adopt this pattern of optimal nutrient balancing. This study examined the periodicity of feeding on different food substrates and also water by adult individuals of Anastrepha serpentina (Wiedemann) (Diptera: Tephritidae) over a 38-day observation period analyzing daily feeding patterns, feeding time, and sequences of feeding events. Two artificial food substrates, one rich in protein (hydrolyzed yeast) and one rich in carbohydrates (sucrose), and one natural diet (open sapodilla fruit) were offered alone or paired (sucrose vs. open fruit or sucrose vs. yeast) to newly emerged individuals during 38 days or until death. Water was also provided in all cases. Our results provide new and interesting insights on long-term individual dietary preferences and feeding periodicity in a tropical fruit fly, including water consumption. In general, flies exhibited different feeding patterns according to the diet, but preferred to feed on sucrose when offered a choice of sucrose and yeast. This preference was evident from the outset of the trial. When sucrose was offered together with an open fruit, the latter was preferred. However, there were conspicuous individual differences in temporal feeding patterns among flies fed the same diet, including variability in the number of consecutive days some individuals did not consume any food or water (up to five days in some cases). Individuals fed with sucrose only exhibited the lowest survival and those fed with sucrose-open fruit the highest. We discuss these feeding choices and their possible causes, including individual differences in the gut microbiota and nutritional reserves of newly emerged flies.