Abstract

AbstractUnderstanding the effects of long‐term management practices on soil C and N pools and activities is essential for sustaining soil productivity. The objectives of this study were to evaluate long‐term and seasonal changes in soil organic C (SOC), soil microbial biomass C (SMBC) and N (SMBN), and mineralizable C and N in continuous corn (Zea mays L.) under conventional tillage (CT), moldboard (MB), chisel (CH), minimum tillage (MT), and no‐tillage (NT) with low (45 kg N, 10 P kg ha−1) and high (90 N kg, 10 P kg ha−1) N fertilization. An Orelia sandy clay loam (fine‐loamy, mixed, hyperthermic Typic Ochraqualf) in south Texas was sampled before corn planting in February, during pollination in May, and following corn harvest in July. No‐tillage and MT retained more corn residue C input as SOC and SMBC than the more intensive tillage systems. Soil organic C, SMBC, SMBN, and mineralizable C and N were greatest in the surface 0 to 50 mm with NT and MT. Seasonal distributions of SMBC and mineralizable C were consistently greater in reduced‐tillage systems (NT and MT), averaging 22 and 34% greater than plowed treatments at planting, 45 and 53% larger at pollination, and 36 and 34% higher at harvest, respectively, at a depth of 200 mm. The greater amount of crop residues remaining with MT and NT may have provided available substrate for maintenance of the larger SMB pool and the higher C and N mineralization in the 0‐ to 200‐mm depth during the growing season. Higher N fertilization increased seasonal mineralizable C and N, but did not consistently affect SOC and SMB. Reduced tillage systems that promote surface residue accumulation provide an opportunity for increasing sequestration of C and mineralizable nutrients within SMB.

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