Abstract
Long Term effect of Biosolid Application to Agriculture LandTooele, Utah produces Class-A biosolids using the RDP Technologies, Inc. EnVessel Pasteurization™ process. During the process, dewatered cake is fed into a Thermoblender™ where quicklime is added and electric heat is used to elevate the cake temperature to 70c (158°F). The mixture is then deposited into a Pasteurization Vessel where it is held in a plug flow for 30 minutes. The...Author(s)C. Frank WilliamsSourceProceedings of the Water Environment FederationSubjectSession 3: Rocky Mountain Area Regional IssuesDocument typeConference PaperPublisherWater Environment FederationPrint publication date Jan, 2004ISSN1938-6478SICI1938-6478(20040101)2004:1L.191;1-DOI10.2175/193864704784343162Volume / Issue2004 / 1Content sourceResiduals and Biosolids ConferenceFirst / last page(s)191 - 199Copyright2004Word count126
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