Long-term cultivation effects on the quantity and quality of organic matter in selected Canadian prairie soils

Abstract

Sixteen Orthic Chernozemic surface soil samples, one half from virgin prairie and one half from adjacent cultivated prairie (cultivated for 31 to 94 years), were collected from eight sites throughout Southern Saskatchewan, Canada. Samples were analyzed for total organic C and a number of other chemical and physical properties. The virgin and cultivated soils at site No. 4 were selected for more detailed analysis by CP-MAS 13C NMR, Curie-point-pyrolysis-gas chromatography/mass spectrometry (Cp-Py-GC/MS), and by pyrolysis-field ionization mass spectrometry (Py-FIMS). Long-term cultivation resulted in large significant decreases in total SOM (soil organic matter), as represented by total soil organic C. There were significant increases in aromaticity of the SOM as a result of long-term cultivation as indicated by CP-MAS 13C NMR spectroscopy. This was mainly attributable to the result of cultivation-enhanced degradation of aliphatic C relative to aromatic C. Organic compounds identified in the Cp-Py-GC/MS spectra of the virgin and cultivated soils at site No. 4 consisted of n-alkanes (ranging from C 11 to C 22) and alkenes (ranging from C 7:1 to C 21:1), with the virgin soil being richer in alkenes than the cultivated soil. Other components identified were cyclic aromatics, carbocyclics, N-containing aromatics, N-heterocyclics, benzene and substituted benzenes, phenols and substituted phenols and substituted furans. The compounds identified appeared to originate from long-chain aliphatics, lignins, polyphenols, aromatics, polysaccharides, and N-containing compounds in the two soils. While qualitatively similar compounds were identified by Py-FIMS in the two soils, the total ion intensity (TII) of the virgin soil was almost 2.5 times as high as that of the cultivated soil. This suggests that cultivation made the organic matter less volatile, either by favouring the formation of higher molecular weight organic matter or by promoting the formation of non-volatile metal-organic matter complexes. The Py-FIMS spectra showed that the virgin soil contained relatively more lignin dimers, lipids, sterols, and n-C 16 to n-C 34 fatty acids than the cultivated soil. Thus, conversely, the cultivated soil was richer in carbohydrates, phenols and lignin monomers, alkyl aromatics and N-containing compounds, including peptides, than the virgin soil.