Abstract
Although corn residue grazing can reduce feed costs, some crop producers are concerned that it will have an adverse effect on subsequent crop yields. This study was designed to evaluate the long‐term impacts of grazing corn residue in the fall or spring on soybean and corn yields when an annual corn–soybean rotation was used. Earn 1 CEU in Crop Management by reading this article and taking the quiz at www.certifiedcropadviser.org/certifications/self‐study/820.
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