Long term case study of MIEX pre-treatment in drinking water; understanding NOM removal

Abstract

Removal of natural organic matter (NOM) is a key requirement to improve drinking water quality. This study compared the removal of NOM with, and without, the patented magnetic ion exchange process for removal of dissolved organic carbon (MIEX DOC) as a pre-treatment to microfiltration or conventional coagulation treatment over a 2 year period. A range of techniques were used to characterise the NOM of the raw and treated waters. MIEX pre-treatment produced water with lower concentration of dissolved organic carbon (DOC) and lower specific UV absorbance (SUVA). The processes incorporating MIEX also produced more consistent water quality and were less affected by changes in the concentration and character of the raw water DOC. The very hydrophobic acid fraction (VHA) was the dominant NOM component in the raw water and was best removed by MIEX pre-treatment, regardless of the raw water VHA concentration. MIEX pre-treatment also produced water with lower weight average apparent molecular weight (AMW) and with the greatest reduction in complexity and range of NOM. A strong correlation was found between the VHA content and weight average AMW confirming that the VHA fraction was a major component of the NOM for both the raw water and treated waters.