Abstract
Long Ashton's origins were related to early interests in food science, for in the 19th Century when Somerset was a wheat‐producing county, each farm made its own cider as an incentive for the hand reapers. But cider quality varied greatly and, in 1893, the Bath and West Society initiated experiments into cider making. On the basis of ten years' results, reported to the Board of Agriculture, the National Fruit and Cider Institute was established on a 14‐acre site at Long Ashton in 1903. Under the Agricultural Development Act of 1909, Long Ashton received further support to widen its activities as one of the new National Agricultural Research Institutes. Since 1912, the Station has been a Department of the University of Bristol, and is also one of the thirty institutes under the aegis of the Agricultural Research Council.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.