Abstract
Sucrose and oils were detected by NMR spectroscopy in an intact maize seed. These compounds were located in the seed by an 1H-NMR image and 1H-NMR localized spectra using an NMR microscope. Oils were in the embryo and pericarp while most of the sucrose was in the endosperm. Oil composition was estimated by spin-simulation using a 13C-NMR spectrum.
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