Abstract
creating urban food gardens with artistic invention and critical, expansive thinking. The specific questions that I hope to engage with the course are: How can we claim small-scale food production as an art initiative while embracing the unique challenges and opportunities that come with farming in an urban desert environment like Albuquerque? What strategies can we come up with for developing prototypes for urban farm systems that are ecologically mindful, aesthetically considered, and culturally significant? How can cross-disciplinary collaboration lead to more integrated and engaging designs and environments?
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