Abstract

EFSA Supporting PublicationsVolume 11, Issue 5 591E External scientific reportOpen Access Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values for Riboflavin M. Buijssen, M. Buijssen Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this authorJ. Eeuwijk, J. Eeuwijk Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this authorM. Vonk Noordegraaf-Schouten, M. Vonk Noordegraaf-Schouten Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this author M. Buijssen, M. Buijssen Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this authorJ. Eeuwijk, J. Eeuwijk Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this authorM. Vonk Noordegraaf-Schouten, M. Vonk Noordegraaf-Schouten Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this author First published: 13 May 2014 https://doi.org/10.2903/sp.efsa.2014.EN-591Citations: 2 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 13 May 2014 Question number: EFSA-Q-2013-00795 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume11, Issue5May 2014591E ReferencesRelatedInformation

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