Abstract

In food facilities, biofilms or their debris might act as helpers for attracting free floating microorganisms. In this sense, Pseudomonas fluorescens, a dense biofilm producer frequently isolated from food contact surfaces, could be a good candidate for sheltering other microorganisms, such as Listeria monocytogenes. The main objective of this work was to evaluate the ability of L. monocytogenes to colonize pre-established Pseudomonas biofilms. For this, the movement throughout mature Pseudomonas biofilms of a green fluorescent protein (GFP) – tagged strain of L. monocytogenes was tracked for 24 h by confocal laser scanning microscopy (CLSM). Moreover, in order to check the effect of the incorporation of Listeria on the overall matrix production, attached populations of both microorganisms and total biomass (cells + matrix) of the resulting biofilms were measured over time. Planktonic cells of L. monocytogenes efficiently migrated to preformed P. fluorescens biofilms. Moreover, they moved preferentially toward the bottom layers of these structures, suggesting some kind of tropism. When preformed P. fluorescens biofilms were conditioning the surfaces, the L. monocytogenes attached population was on average, 1–2 Log higher than when this organism grew on bare coupons. Furthermore, the arrival of L. monocytogenes to the already established P. fluorescens biofilms led to a matrix over-production. Indeed, biomass values [optical density (OD595 nm)] of the resulting biofilms were double those of the ordinary L. monocytogenes–P. fluorescens mixed biofilms (1.40 vs. 0.6). The fact that L. monocytogenes cells accumulate in the bottom layers of preformed biofilms provides this microorganism an extra protection toward physical–chemical damages. This might partly explain why this microorganism can persist in food industry environments.

Highlights

  • Listeria monocytogenes presence in food processing facilities is a concerning issue for several reasons

  • Pseudomonas fluorescens biofilms preformed at 20◦C occupied more biovolume than those developed at 4◦C (2.5 vs. 1.5 × 105 μm3, respectively) (Figures 2A, 3A)

  • Pseudomonas fluorescens is frequently isolated from food processing plants and is commonly found on the same surfaces with L. monocytogenes (Rodríguez-López et al, 2015)

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Summary

Introduction

Listeria monocytogenes presence in food processing facilities is a concerning issue for several reasons. From an ecological point of view, L. monocytogenes can be considered a cheater, i.e., an organism that does not produce certain goods, but benefits from those produced by others (Cordero et al, 2012; Drescher et al, 2014) Among these goods, the extracellular matrix (ECM) is perhaps the most important. Pseudomonas spp. are the most important spoilage microorganisms in many refrigerated products, in which they become the dominant species (Gram, 1993) Several species of this genus have been extensively isolated from dairy, fish, vegetable, and meat processing plants, with P. putida and P. fluorescens being the most prevalent (Chmielewski and Frank, 2003; Dogan and Boor, 2003; Caldera et al, 2016; Langsrud et al, 2016). Some studies regarding food plantassociated microbiota have frequently co-isolated Pseudomonas spp. and L. monocytogenes from the same food contact surfaces (Rodríguez-López et al, 2015; Langsrud et al, 2016)

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