Abstract

Listeria monocytogenes is a foodborne pathogen that can cause invasive severe human illness (listeriosis) in susceptible patients. Most human listeriosis cases appear to be caused by consumption of refrigerated ready-to-eat foods. Although initial contamination levels in foods are usually low, the ability of these bacteria to survive and multiply at low temperatures allows it to reach levels high enough to cause disease. This study explores the set of proteins that might have an association with L. monocytogenes adaptation to different temperatures. Cultures were grown in biofilm, the most widespread mode of growth in natural and industrial realms. Protein extractions were performed from three different growth temperatures (10, 25, and 37°C) and two growth phases (early stage and mature biofilm). L. monocytogenes subproteomes were targeted using three extraction methods: trypsin-enzymatic shaving, biotin-labeling and cell fractionation. The different subproteomes obtained were separated and analyzed by shotgun proteomics using high-performance liquid chromatography combined with tandem mass spectrometry (LC-OrbiTrap LTQVelos, ThermoFisher Scientific). A total of 141 (biotinylation), 98 (shaving) and 910 (fractionation) proteins were identified. Throughout the 920 unique proteins identified, many are connected to basic cell functions, but some are linked with thermoregulation. We observed some noteworthy protein abundance shifts associated with the major adaptation to cold mechanisms present in L. monocytogenes, namely: the role of ribosomes and the stressosome with a higher abundance of the general stress protein Ctc (Rl25) and the general stress transcription factor sigma B (σB), changes in cell fluidity and motility seen by higher levels of foldase protein PrsA2 and flagellin (FlaA), the uptake of osmolytes with a higher abundance of glycine betaine (GbuB) and carnitine transporters (OpucA), and the relevance of the overexpression of chaperone proteins such as cold shock proteins (CspLA and Dps). As for 37°C, we observed a significantly higher percentage of proteins associated with transcriptional or translational activity present in higher abundance upon comparison with the colder settings. These contrasts of protein expression throughout several conditions will enrich databases and help to model the regulatory circuitry that drives adaptation of L. monocytogenes to environments.

Highlights

  • The ready-to-eat (RTE) food sector is in constant expansion, offering a wide variety and number of products to consumers

  • This study aimed to explore the Listeria monocytogenes biofilm subproteomes and surface proteins under the influence of three temperatures: 10◦C mimicking a common setting found in the food industry environment, 25◦C as a baseline temperature, and 37◦C as the human host setting

  • In regards to the subproteomic extraction approach here implemented, we identified a high percentage of the L. monocytogenes intracellular proteome and a significant amount of its surfaceome

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Summary

Introduction

The ready-to-eat (RTE) food sector is in constant expansion, offering a wide variety and number of products to consumers. With that comes an increased chance of microbial contamination, as is the case of Listeria monocytogenes [1], a Gram-positive foodborne pathogen bacterium and the causative agent of the illness listeriosis [2]. Even if the annual number of listeriosis cases comes behind other major foodborne pathogens (∼23,150 listeriosis cases were estimated worldwide in 2010), the mortality among infected individuals is very high, reaching levels up to 30% [5]. This ubiquitous biofilm-forming bacterium is found throughout the environment, including soil, vegetation, and animals [6]. The agroecosystems play a major role in the spread of such pathogens in the food chain through the production of contaminated raw products [7]

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