Abstract
Australian Veterinary JournalVolume 68, Issue 7 p. 249-250 Listeria in cooked chicken, paté and mixed smallgoods D. TROTT, D. TROTT School of Veterinary Studies, Murdoch University, Murdoch, Western Australia 6150Search for more papers by this authorP. SENEVIRATNA, P. SENEVIRATNA School of Veterinary Studies, Murdoch University, Murdoch, Western Australia 6150Search for more papers by this authorJ. ROBERTSON, J. ROBERTSON School of Veterinary Studies, Murdoch University, Murdoch, Western Australia 6150Search for more papers by this author D. TROTT, D. TROTT School of Veterinary Studies, Murdoch University, Murdoch, Western Australia 6150Search for more papers by this authorP. SENEVIRATNA, P. SENEVIRATNA School of Veterinary Studies, Murdoch University, Murdoch, Western Australia 6150Search for more papers by this authorJ. ROBERTSON, J. ROBERTSON School of Veterinary Studies, Murdoch University, Murdoch, Western Australia 6150Search for more papers by this author First published: July 1991 https://doi.org/10.1111/j.1751-0813.1991.tb03224.xCitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume68, Issue7July 1991Pages 249-250 RelatedInformation
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