Liquid–liquid equilibria in the quinary aqueous two-phase system of poly(ethylene glycol) 6000 + sodium sulfate + water in the presence of glucose and ethanol: Experimental investigation and thermodynamic modeling

Abstract

Extractive fermentation processes involving aqueous two-phase systems (ATPSs) are considered as viable means of overcoming the problems associated with product inhibition. Practical development of these processes requires accurate knowledge of the liquid–liquid equilibrium (LLE) of the ATPS forming components alongside the substrate and product of the fermentation process. In this work, the quinary aqueous two-phase LLE of poly(ethylene glycol) 6000+sodium sulfate+water in the presence of glucose and ethanol have been experimentally determined at 298.15K using spectrophotometric methods. The resulting LLE data were then satisfactorily correlated by the non-random two-liquid (NRTL) activity coefficient model based on mass fractions. In doing so, the binary energy interaction parameters of the NRTL activity coefficient model were obtained and reported. Calculated RMS deviations below 0.6% demonstrate that the original NRTL activity coefficient model can accurately correlate the LLE data of the quinary aqueous biphasic system of interest.