Abstract
Liquid-phase axial mixing coefficients were evaluated in a 0.15 m x 2.0 m batch bubble column containing water and yeast-in-water suspensions of different concentrations. Air superficial velocities ranged from 0 to 0.06 m/s. Axial mixing coefficients were calculated from the residence time distribution to an NaCl tracer pulse using the Ohki and Inuoe model. No specific variations in the calculated coefficients were observed to result from the presence of yeast cells. There was fair agreement between the data thus obtained and the only available data on mixing in non-Newtonian CMC solution.
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