Abstract
A simple and rapid liquid chromatographic (LC) method has been used to quantitate chicken and turkey in unheated chicken-turkey mixtures. The LC method is sensitive and detects as little as 1% chicken or turkey. It reliably quantitates 5-100% chicken or turkey in unheated poultry mixtures. The method applies also to chicken or turkey which has been frozen, but does not apply to heat-treated poultry meats.
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