Abstract
A chromatographic method has been developed for enrichment of methionine-bound sulfur in casein, for stable-isotope analysis. Casein is precipitated from milk samples and cleaved by acid hydrolysis in 6m hydrochloric acid at 95 °C. The amino acids released are converted into theirN-acetyl derivatives by addition of acetic acid anhydride. After lyophilization,N-acetylmethionine is separated from the accompanying components on octadecylsilica by use of a gradient prepared from 0.02m formic acid and methanol. The fractions containingN-acetylmethionine are pooled and freeze dried. Procedures for hydrolysis and derivatization were optimized to furnish the highest yields. The influence of the abundance ratio on the chromatographic separation is shown and discussed. From 1.0 g casein 16.5 mgN-acetylmethionine were isolated.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
