Lipoxygenase-catalyzed oxidation of linolenic acid at subfreezing temperatures

Abstract

Samples containing linolenic acid, potassium borate buffer, and lipoxygenase were frozen at two different rates to −78.5 °C, then reacted at temperatures of −5, −10, or −15 °C. Oxidation products of linolenic acid (hydroperoxides) were determined at various times by measuring the absorbance of thawed samples at 234 nm. The ultimate accumulation of oxidation products of linolenic acid decreased with decreasing temperature. Ultimate values obtained at −5, −10, and −15 °C represented, respectively, 73, 59, and 47% of the ultimate value obtained at 0 °C. The two freezing rates studied had no effect on ultimate accumulation of oxidation products of linolenic acid at −5, −10, or −15 °C. The relationship between ultimate accumulation of oxidation products and subfreezing storage temperature cannot be explained on the basis of greater irreversible denaturation of lipoxygenase as the subfreezing temperature was lowered. The pattern of decreased ultimate accumulation of product as the subfreezing temperature was lowered can perhaps be attributed to: (i) progressively greater reversible denaturation of the enzyme as the subfreezing temperature was lowered, and/or (ii) progressive increases in resistance to diffusion of substrate and reaction products as the subfreezing temperature was lowered.