Abstract
AbstractA total of 75 seed samples of 29 species of Cruciferae have been analyzed for fatty acid composition by gas chromatography. All but three species contained erucic acid in the seed oils at levels ranging from 1% to 57%. Linolenic acid was present in all samples; the levels ranged from 2% to 55%. A considerable variation in fatty acid patterns was observed at the intraspecific level forSinapis arvensis. Species from five of the generas studied may have potential as new crops, namelyBarbarea, Conringia, Erysimum, Hesperis andSisymbrium.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.