Lipid profile of Wistar rats fed normolipid diets with different fatty acid profiles / Perfil lipídico de ratos Wistar submetidos a dietas normolipídicas com diferentes perfis de ácidos graxos

Abstract

The development of cardiovascular diseases is characterized by changes in the blood lipid profile, among other factors, which are closely related to the population's eating habits. Therefore, this study aimed to identify the effects of diets with different lipid sources on the lipid profile of Wistar rats. Forty male and adult rats were used, divided into 5 groups (control - 7% soybean oil, CA - 7% canola oil, CO - 7% coconut oil, SO - 7% sunflower oil and LD - 7% lard) and fed normolipidic diets for 30 days. The variables food consumption, weight gain, weight of organs and adipose tissues, blood glucose, lipid profile and cardiovascular risk indicators in the experimental groups were evaluated in the study. The results showed strong compatibility between the CA and control groups, which did not differ in all variables, however, divergences were identified for the other groups. The LD group consumed 11% more than the control group and together with the CO group, gained the least weight. For the variables weight of organs and adipose tissues, glycemia and cardiovascular risk indicators, no significant differences were observed. Among the lipid profile parameters, the levels of triglycerides, total cholesterol and HDL of animals that consumed sunflower oil and lard were significantly reduced compared to those of animals that consumed soybean oil. For the LDL fraction, all groups were similar to the control group, except for the LD group, which had a 58% lower content. The effects observed in the CO, SO and LD groups seem to result from a deficiency of essential fatty acids, since the respective sources do not meet the requirements of these nutrients.