Abstract
AbstractThis study is a comparison of the lipid adsorption capacities of synthetic magnesium silicate and activated carbon produced from rice hulls of the same origin. The lipids examined were the free fatty acids, diacylglycerols and monoacylglycerols of frying oils. Pure oleic acid, an unused sunflower frying oil and a used sunflower frying oil were used in the experiments. The produced adsorbents, magnesium silicate and activated carbon, have surface areas of 680 and 43 m2/g, respectively. The lipid adsorption capacity of the produced magnesium silicate was found as 644 mg polar compounds/g adsorbent and it is higher than the capacities of the industrial adsorbents, Magnesol XL and activated carbon. This value is only 368 mg polar compounds/g adsorbent for the activated carbon produced from the same‐origin rice hull.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
