Abstract
Lipaemic responses of northern and nouthern Europeans, following test meals of different fatty acid compositions: A. Zampelas, K. Jackson, E. Pentaris, J. K. Knapper, B. J. Gould, J. Wright, H. Roche, M. Gibney. M. Kapsokefalou, A. Kafatos, C. M. Williams, Center for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford, Surrey GU2 5XH, UK, Department of
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