Abstract

AbstractIncubation of [1‐14C]linoleic acid with an enzyme preparation obtained from the red algaLithothamnion corallioidesCrouan resulted in the formation of 11‐hydroxy‐9(Z),12(Z)‐octadecadienoic acid as well as smaller amounts of 9‐hydroxy‐10(E),12(Z)‐octadecadienoic acid, 13‐hydroxy‐9(Z),11(E)‐octadecadienoic acid and 11‐keto‐9(Z),12(Z)‐octadecadienoic acid. Steric analysis showed that the 11‐hydroxyoctadecadienoic acid had the (R) configuration. The 9‐ and 13‐hydroxyoctadecadienoic acids were not optically pure, but were due to mixtures of 75% (R) and 25% (S) enantiomers (9‐hydroxyoctadecadienoate), and 24% (R) and 76% (S) enantiomers (13‐hydroxy‐octadecadienoate). 11‐Hydroxyoctadecadienoic acid was unstable at acidic pH. In acidified water, equal parts of 9(R,S)‐hydroxy‐10(E),12(Z)‐octadecadienoate and 13(R,S)‐hydroxy‐9(Z),11(E)‐octadecadienoate, plus smaller amounts of the corresponding (E),(E) isomers were produced. In aprotic solvents, acid treatment resulted in dehydration and in the formation of equal amounts of 8,10,12‐ and 9,11,13‐octadecatrienoates. The enzymatic conversion of linoleic acid into the hydroxyoctadecadienoic acids and the ketooctadecadienoic acid was oxygen‐dependent; however, inhibitor experiments indicated that neither lipoxygenase nor cytochrome P‐450 were involved in the conversion. This conclusion was supported by experiments with18O2 and H218O, which demonstrated that the hydroxyl oxygen of the hydroxy‐octadecadienoic acids and the keto oxygen of the 11‐ketooctadecadienoic acid were derived from water and not from molecular oxygen.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call