Linking local food resources to high-quality restaurants in the Nordic Region

Abstract

The Nordic project EXPLORE (EXPeriencing LOcal food REsources in the Nordic countries), has enhanced innovation in the Nordic food, tourism and experience industries. The chapter examines and compares various local networks and systems of distribution connected to rural high quality restaurants. It also explores the role of narratives and co-operation with stakeholders along the production chain including food producers, restaurants, galleries and shops. Importance is given to local values, local specialities and place related stories. Training opportunities and networking with suppliers to improve consistency and quality, training for restaurant entrepreneurs in business skills and, solutions to off-set high transport and distribution costs are some of the practical considerations highlighted.