Linking fluorescent dissolved organic matters to microbial carbon metabolism in the overlying water during submerged macrophyte Potamogeton crispus L decomposition in the presence/absence of Vallisneria natans

Abstract

Multi-species submerged plants grow with succession patterns in the same habit and play an important role in the aquatic ecosystems. The decomposition of submerged plants in aquatic environments was a disturbance that affected the water quality and microbial community structures. However, the responses of the microbial community function in surface water to the disturbance remain poorly understood. In this study, the effects of submerged macrophyte Potamogeton crispus L decomposition on the water quality and microbial carbon metabolism functions (MCMF) in the overlying water were investigated in the presence/absence of Vallisneria natans. The result showed that the decomposition rapidly released a large amount of organic matter and nutrients into the overlying water. The presence of Vallisneria natans promoted the removal of dissolved organic carbon and fluorescent component C3, resulting in lower values of the percentage content of C3 (C3%). Under various decomposition processes, the MCMF changed over time and significantly negatively correlated with C3%. The functional diversity of MCMF significantly correlated with the fluorescence organic matters, such as the richness and Simpson index correlated with the amount of C1, C1+C2+C3, and C3%. But UV–visible absorption indexes and nutrients in the overlying water had no relationship with the MCMF, except for the total nitrogen correlated with the richness. These results suggested that under various decomposition conditions, the fluorescent dissolved organic matter could be used as an indicator for quick prediction of MCMF in surface water.