Abstract
BackgroundHigh yielding rice varieties are usually low in grain iron (Fe) and zinc (Zn) content. These two micronutrients are involved in many enzymatic activities, lack of which cause many disorders in human body. Bio-fortification is a cheaper and easier way to improve the content of these nutrients in rice grain.ResultsA population panel was prepared representing all the phenotypic classes for grain Fe-Zn content from 485 germplasm lines. The panel was studied for genetic diversity, population structure and association mapping of grain Fe-Zn content in the milled rice. The population showed linkage disequilibrium showing deviation of Hardy-Weinberg’s expectation for Fe-Zn content in rice. Population structure at K = 3 categorized the panel population into distinct sub-populations corroborating with their grain Fe-Zn content. STRUCTURE analysis revealed a common primary ancestor for each sub-population. Novel quantitative trait loci (QTLs) namely qFe3.3 and qFe7.3 for grain Fe and qZn2.2, qZn8.3 and qZn12.3 for Zn content were detected using association mapping. Four QTLs, namely qFe3.3, qFe7.3, qFe8.1 and qFe12.2 for grain Fe content were detected to be co-localized with qZn3.1, qZn7, qZn8.3 and qZn12.3 QTLs controlling grain Zn content, respectively. Additionally, some Fe-Zn controlling QTLs were co-localized with the yield component QTLs, qTBGW, OsSPL14 and qPN. The QTLs qFe1.1, qFe3.1, qFe5.1, qFe7.1, qFe8.1, qZn6, qZn7 and gRMm9–1 for grain Fe-Zn content reported in earlier studies were validated in this study.ConclusionNovel QTLs, qFe3.3 and qFe7.3 for grain Fe and qZn2.2, qZn8.3 and qZn12.3 for Zn content were detected for these two traits. Four Fe-Zn controlling QTLs and few yield component QTLs were detected to be co-localized. The QTLs, qFe1.1, qFe3.1, qFe5.1, qFe7.1, qFe8.1, qFe3.3, qFe7.3, qZn6, qZn7, qZn2.2, qZn8.3 and qZn12.3 will be useful for biofortification of the micronutrients. Simultaneous enhancement of Fe-Zn content may be possible with yield component traits in rice.
Highlights
High yielding rice varieties are usually low in grain iron (Fe) and zinc (Zn) content
The panel population was prepared by shortlisting genotypes from different phenotypic groups based on screening results of 485 germplasm lines for Fe-Zn content
Genotypes containing ≥25 mg kg− 1 zinc and /or ≥ 10 mg kg− 1 iron in brown rice along with at par or higher grain yield compare to the yield checks are considered desirable biofortified rice lines
Summary
High yielding rice varieties are usually low in grain iron (Fe) and zinc (Zn) content. These two micronutrients are involved in many enzymatic activities, lack of which cause many disorders in human body. Biofortification is a cheaper and easier way to improve the content of these nutrients in rice grain. Majority of the global population consume rice daily, in Asiatic countries. Rice grain is poor source of micronutrients such as iron (Fe) and zinc (Zn). The practice of consuming polished rice as a staple food in. Substantial amounts of iron and zinc are removed during milling. The polished rice contains around 2 mg kg− 1 Fe while the recommended †.
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