Abstract
Citrus contained high concentrations of limonoid glucosides. Four new glucosides, isolated from grapefruit seeds, were identified as limonin 17- O-β- d-glucopyranoside, nomilin 17- O-β- d-glucopyranoside, deacetylnomilin 17- O-β- d-glucopyranoside and obacunone 17- O-β- d-glucopyranoside. Grapefruit seeds contained about 0.8% of limonoid glucoside derivatives.
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