Limnological Features of Different Acidic Drinking Water Reservoirs in the Erzgebirge (Germany)

Abstract

AbstractThe biological and chemical investigations of three drinking water reservoirs differing in their acidic and trophic conditions (neutral/meso‐eutrophic; circumneutral/oligotrophic; acid/oligomesotrophic) and of some of their tributaries in the Erzgebirge (Germany) are presented. It is shown that the chemistry of acidic waters is very different from circumneutral ones, particularly with respect to hardness, acid neutralizing capacity, pH and aluminium. As acidity in running and stagnant waters increases, the filtrable aluminium concentration also rises. A consequence of the changed chemical and biological conditions and their direct and indirect effects on the organisms is an overall decrease in the number of species (despite the fact that also some species newly appear in the acidified waters). Furthermore, a loss of food web complexity is observed and the trophic structure changes, e.g. fish have disappeared and invertebrate predators have become more numerous. In the acidic reservoir, species well adapted to waters low in pH and hardness (e.g. Synura sphagnicola) are more abundant and commonly benthic animals (e.g. Chydorus sphaericus) are able to extend their habitat to the open waters.