Abstract

lhe greatest human bite strength in the early literature was reported more than 300 years ago by Borelli of Rome, Italy, in 1681.’ He attached weights to a cord, which passed over the molar teeth of the open mandible, and with closing of the jaw, up to 440 lbs (200 kg) were raised.’ In recent times, the greatest reported bite strength was 348 lbs (158 kg) in the Alaskan Eskimo.2 Bite strength records have been limited by instrumentation. Black,3 for example, reported that at least one of his subjects could have exceeded the 275 lb (125 kg) limit of his gnathodynamometer. Furthermore, his subjects were biting unilaterally and, as in many other studies, did not have the advantage of bilateral support. An improved gnathodynamometer was needed if increased bite strengths were to be measured. Today’s soft diet cannot compare with the hard, frozen diet of the Eskimos for strengthening the mandibular muscles.4 However, many people today undergo jaw muscle-strengthening through clenching and bruxing habits that may be considerably more rigorous than even the chewing demands of the Eskimo. Our hypothesis was that human bite strength of the bruxer-clencher has been underestimated, and some individuals can exceed the bite strength of the Eskimo.

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