Abstract
Judicious management of organic matter supply and tillage practice is crucial for sustaining soil quality in horticulture. We have studied whether N fertilization of vegetable crops should be adapted in the short term when soil management changes to include compost application and reduced tillage as soil quality improving factors. The experimental setup was a multiyear field trial on a sandy loam soil with a vegetable crop rotation. Soil tillage in spring was either conventional (moldboard plough) or reduced, non-inversion tillage (with a specially designed chisel plough). Starting in 2008, farm compost was applied each autumn at three rates: 0, 15 and 45Mg per hectare. The three-year crop rotation (2009–2011) consisted of broccoli (Brassica oleracea, var. Italica Group), carrots (Daucus carota) and leek (Allium porrum). Small but significant differences in N dynamics were found between treatments. Broccoli had a higher N uptake and biomass production under reduced compared to conventional tillage. In accordance with this, the apparent net N mineralization tended to be higher for reduced tillage compared to conventional tillage. In contrast, for leek, N uptake did not differ between tillage practices despite a higher apparent net N mineralization under conventional tillage. A tendency for a higher biomass production under conventional tillage was in line with a tendency for a higher amount of residual soil mineral N that might have increased the risk of N losses. In the carrot crop, a higher amount of mineral N under conventional tillage did not increase root yield. Compost application maintained soil organic matter content and did not result in a higher amount of residual soil mineral N. Only in the carrot growing season, compost application increased soil mineral N content to a limited extent. The small short-term changes in overall N availability observed between treatments do not necessitate changes in N fertilization strategy or additional precautions regarding residual soil mineral N.
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