Abstract

Reductive soil disinfestations (RSDs), as an alternative to chemical fumigations, have been widely applied to improve degraded greenhouse vegetable soils. However, high nitrous oxide (N2O) emission and nitrate (NO3 −) leaching would occur during RSD treatment. The aim of this study was to investigate the effect of pH on the removal of NO3 − and its transformed products during RSD treatment. A 15N tracing incubation experiment was conducted in a degraded vegetable soil under 30 °C for 360 h. There were five treatments: control (flooding only, noted as CK), flooding + alfalfa (RSD0), and RSD0 + lime at three application rates, which adjusted soil pH to 6.7, 7.7, and 8.4, noted as RSD1, RSD2, and RSD3, respectively. Increase in pH accelerated the removal of NO3 − under flooding condition, with the decrease in Eh. It took 120 and 72 h for RSD0 and RSD0 + lime treatments, respectively, when soil NO3 − content dropped from initial 147 to below 25 mg N kg−1, but NO3 − content in the CK was still 32.1 mg N kg−1 even after 360-h incubation. Liming inhibited dissimilatory NO3 − reduction to ammonium (DNRA) process and immobilization of NO3 − into organic nitrogen (N). After 360-h incubation, the ratios of 15N transformed into NH4 + and organic N pools accounted for 0.46–1.20 % and 3.11–9.48 % of added K15NO3 in RSD treatments, being lower than 2.17 and 16.8 % in CK, respectively. The ratio of cumulative N2O emissions to NO3 − disappeared from soil was greatly lower in RSD treatments (0.80–2.29 %) than in CK (5.20 %). RSD associated with liming accelerated the NO3 − removal and reduced the N2O emission but decreased the conversion rates of NO3 − to NH4 + and organic N.

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