Lime-induced growth depression in Lupinus species: Are soil pH and bicarbonate involved?

Abstract

In a series of experiments, the effect of elevated pH on root growth of different lupin genotypes and lime-tolerant Pisum sativum was assessed. Seedlings were cultivated in pH-controlled but unbuffered nutrient or test solutions with pH 5-8 under constant light or constant darkness. Moderately increased solution pH did not affect root elongation. At high pH, root elongation rates were reduced by less than 35%, L. luteus being most sensitive. In a further experiment, effects of 10 mM bicarbonate (HCO 3 - ) and organic buffers (MES, TES) were examined. Bicarbonate severely affected root elongation of lupins, sensitivity increasing in the order Lupinus albus < L. angustifolius < L. luteus. Since the reduced root elongation was not accompanied by a decreased root weight, specific root weight was increased. Shoot growth was not affected by HCO 3 - , Addition of organic buffers to alkaline nutrient solution, similarly to HCO 3 - , reduced elongation of main roots, but not that of laterals. Both treatments increased citrate concentrations in roots of sensitive L. luteus, but not of tolerant L. albus. Other carboxylates were not related to growth inhibition. Xylem exudate pH was always below 5.8, indicating that HCO 3 - was probably not translocated to the shoot. It is concluded that HCO 3 - is a key factor for lime-induced growth inhibition of calcifuge lupins, with the roots, not the shoots, being primarily affected.