Abstract

Bacteria BSR 2, Pseudomonas alcaligenes (BSR 3), Brevibacillus parabrevis (BSR 8), Brevibacillus sp. (BSR 9), isolated from termite gut and Bacillus licheniformis (BSA B1) isolated from milkfish gut have been known to possess celluloytic activity. However, their lignolytic ability has not been known. This study aimed to determine the lignolytic ability of bacteria isolated from termit (Coptotermes sp.) and milkfish (Chanos chanos Forsskal, 1775) guts and their enzymes characterization. The qualitative test was done through the spot test method, while quantitative assay was performed spectrophotometrically at 335 nm to calculate vanillin concentration. The isolates were grown in Lignin Mineral Medium, then the optical density (OD620) were measured every 24 hours for 5 days using spectrophotometer to determine their growth profile and the best isolation time of the lignolytic enzyme. Based on results, the best lignolytic enzyme isolation time for strains Bacillus licheniformis (BSA B1) and BSR 2 were 5 days, yielding lignolytic enzyme activity of 0.961 ± 0.168 U/mg and 2.176 ± 0.088 U/mg respectively,  while strains Pseudomonas alcaligenes (BSR 3), Brevibacillus parabrevis (BSR 8), and Brevibacillus sp. (BSR 9) were 4 days, yielding of 1.206 ± 0.045 U/mg, 1.162 ± 0.191 U/mg, and 0.896 ± 0.108 U/mg, respectively. The strain BSR 2 showed the highest lignolytic activity compared to other strains. The optimum temperature for lignolytic enzyme activity of BSR 2 was 30 ℃ and the optimum pH was 7. The lignolytic enzyme activity showed that these bacterial isolates can be a chance to be used as new alternative lignolytic enzyme source in commercial bioconversion process.

Highlights

  • Lignin is a type of lignocellulose, which is the most abundant source of organic matter in the world (Dias et al, 2010; Plácido and Capareda, 2015)

  • 3), Brevibacillus parabrevis (BSR 8), Brevibacillus sp. (BSR 9), isolated from termite gut and Bacillus licheniformis (BSA B1) isolated from milkfish gut were rejuvenated on Nutrient Agar (NA) slant, incubated at 37°C until the bacteria grew

  • Detection of lignolytic bacterial isolates Detection was done by performing qualitative testing using spot test method

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Summary

Introduction

Lignin is a type of lignocellulose, which is the most abundant source of organic matter in the world (Dias et al, 2010; Plácido and Capareda, 2015). Lignin is one of the most complex bio-polymer and difficult to be degraded. There is a need to break lignin into simple compounds that are more useful and valuable. The compounds produced from lignin degradation have been known to possess potential application in various industries as alternative source of energy (Sahadevan et al, 2016). Lignin degradation can only be catalyzed by oxidative and unspecific extracellular lignolytic enzyme and depending on the depolymerized lignin structure. Peroxidases and laccases are two main group of enzymes that involved in lignin degradation (Falade et al, 2017)

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