Abstract

Production of liquid biofuels, such as bioethanol, has been advocated as a sustainable option to tackle the problems associated with rising crude oil prices, global warming and diminishing petroleum reserves. Second-generation bioethanol is produced from lignocellulosic feedstock by its saccharification, followed by microbial fermentation and product recovery. Agricultural residues generated as wastes during or after processing of agricultural crops are one of such renewable and lignocellulose-rich biomass resources available in huge amounts for bioethanol production. These agricultural residues are converted to bioethanol in several steps which are described here. This review enlightens various steps involved in production of the second-generation bioethanol. Mechanisms and recent advances in pretreatment, cellulases production and second-generation ethanol production processes are described here.

Highlights

  • One of the greatest challenges of twenty-first century is to meet the growing demand of energy for transportation, heating and industrial processes, and to provide raw materials for chemical industries in sustainable ways

  • Agricultural residues generated as wastes during or after processing of agricultural crops are one of such renewable and lignocelluloserich biomass resources available in huge amounts for bioethanol production

  • Several primary drivers underlie the increasing interests in biofuels, such as increasing uncertainty of petroleum supplies due to rising demand, decline in known reserves, and concerns over global warming and green house gas emissions associated with fossil fuels usage and this has led to various government programs promoting biofuels

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Summary

Introduction

One of the greatest challenges of twenty-first century is to meet the growing demand of energy for transportation, heating and industrial processes, and to provide raw materials for chemical industries in sustainable ways. In US alone, a total of 1,368 MT biomass are available for bioethanol production, out of which agrowastes with 428 MT constitute major proportion, followed by forestry wastes, energy crops, grains and corn, municipal and industrial wastes and other wastes contributing 370, 377, 87, 58 and 48 MT, respectively (Perlack et al 2005; USDOE Biomass Program 2009; RFA 2010). Agricultural residues such as wheat straw, rice straw, bagasse, cotton stalk and wheat bran are rich in lignocellulose and primarily contain cellulose, lignin, hemicellulose, and extractives.

Physico–chemical methods Steam explosion
Biological methods Fungal pretreatment
51 Monomeric 5
Findings
Conclusions
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