Abstract

Plants are often exposed to shade over different time scales and this may substantially affect not only their own growth, but also development and functioning of the energetically dependent organisms. Among those, the root symbionts such as arbuscular mycorrhizal (AM) fungi and rhizobia represent particularly important cases—on the one hand, they consume a significant share of plant carbon (C) budget and, on the other, they generate a number of important nutritional feedbacks on their plant hosts, often resulting in a net positive effect on their host growth and/or fitness. Here we discuss our previous results comparing mycorrhizal performance under different intensities and durations of shade (Konvalinková et al., 2015) in a broader context of previously published literature. Additionally, we review publicly available knowledge on the root colonization and mycorrhizal growth responses in AM plants under light deprivation. Experimental evidence shows that sudden and intensive decrease of light availability to a mycorrhizal plant triggers rapid deactivation of phosphorus transfer from the AM fungus to the plant already within a few days, implying active and rapid response of the AM fungus to the energetic status of its plant host. When AM plants are exposed to intensive shading on longer time scales (weeks to months), positive mycorrhizal growth responses (MGR) are often decreasing and may eventually become negative. This is most likely due to the high C cost of the symbiosis relative to the C availability, and failure of plants to fully compensate for the fungal C demand under low light. Root colonization by AM fungi often declines under low light intensities, although the active role of plants in regulating the extent of root colonization has not yet been unequivocally demonstrated. Quantitative information on the rates and dynamics of C transfer from the plant to the fungus is mostly missing, as is the knowledge on the involved molecular mechanisms. Therefore, these subjects deserve particular attention in the future.

Highlights

  • Arbuscular mycorrhizal (AM) symbiosis is a widespread natural phenomenon, involved in mineral nutrition of a great majority of the terrestrial plant species, and in carbon (C) cycling between the plants and soil (Smith and Read, 2008; Drigo et al, 2010)

  • Among those, improved acquisition of phosphorus (P) by mycorrhizal plants as compared to their non-mycorrhizal counterparts is considered to be most important. This is because P is often the limiting resource for plant growth in a lot of natural as well as agricultural habitats; it has a low mobility in soils and the AM fungal hyphae, extending up to several cm from the roots, markedly increase access for plants to this soil resource (Jakobsen et al, 1992; Jansa et al, 2003, 2005; Cardoso et al, 2006; Jemo et al, 2014)

  • Our results indicated that mycorrhizal plants were able to compensate for their higher C/energy requirements even when the incoming light intensity dropped to 35% of the ambient light, possibly due their better mineral nutrition

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Summary

INTRODUCTION

Arbuscular mycorrhizal (AM) symbiosis is a widespread natural phenomenon, involved in mineral nutrition of a great majority of the terrestrial plant species, and in carbon (C) cycling between the plants and soil (Smith and Read, 2008; Drigo et al, 2010) This relationship is unspecific, with many host plant species (at least potentially) being colonized by the same fungal symbiont (van der Heijden et al, 2008). Among those, improved acquisition of phosphorus (P) by mycorrhizal plants as compared to their non-mycorrhizal counterparts is considered to be most important This is because P is often the limiting resource for plant growth in a lot of natural as well as agricultural habitats; it has a low mobility in soils and the AM fungal hyphae, extending up to several cm from the roots, markedly increase access for plants to this soil resource (Jakobsen et al, 1992; Jansa et al, 2003, 2005; Cardoso et al, 2006; Jemo et al, 2014).

Allium cepa “Endogone”
22 Vitis vinifera 23 Allium cepa mix of 3 species
Findings
CONCLUSIONS AND PERSPECTIVES
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