Light modulation and in vitro effects of adenine nucleotides on leaf nitrate reductase activity in cucumber (Cucumis sativus)

Abstract

Nitrate reductase (NR, EC 1.6.6.1) activity in attached cucumber (Cucumis sativus L. cv. Ashley) leaves changed rapidly and reversibly during light/dark transitions, especially when assayed in the presence of free Mg2+. Light decreased and darkness increased the sensitivity of the enzyme to inhibition by Mg2+. The NR activation state, i.e. activity in the presence of Mg2+ relative to activity in the absence of Mg2+, increased with light intensity up to 400 μmol m−2 s−1 PAR (photosynthetically active radiation). When a desalted crude extract from illuminated leaves was preincubated with ATP, NR was gradually inactivated. Inactivation was only observed when activity was assayed in the presence of Mg2+. The ATP‐inactivated NR remained inactive after removing the excess of ATP by gel filtration and it did not occur in partially purified NR preparations. NR extracted from darkened attached leaves was markedly activated when preincubated with 5′‐AMP. These results support the view that inactivation/activation of cucumber‐leaf NR in response to light/dark signals most likely involves phosphorylation/dephosphorylation of the enzyme catalysed by endogenous proteins. A substantial activation of NR by preincubation with 5′‐AMP was also observed when activity was assayed in the absence of Mg2+, thus indicating that 5′‐AMP can directly activate NR. Irradiation of an extract from darkened leaves containing FAD promoted a partial activation of NR. This effect was observed both in the +Mg2+ and in the −Mg2+ assay, indicating that activation was caused by photoexcited flavin and did not involve dephosphorylation of the enzyme.