Abstract
Abstract Tuber greening causes potato quality decline and economic loss. We investigated physiological mechanisms of greening by fluorescence and transmission electron microscopy. We then explored the effect of nitrogen level (0, 210, and 315 kg N ha−1) on starch granule size and tuber greening of three commercial cultivars. Results showed that chlorophyll content of tuber skin increased (5–8 times) in a quadratic manner with increasing duration of light exposure (0–7 d) in all cultivars. Light-induced greening occurred in cortical parenchyma 0–1.5 mm below the periderm, where chloroplast auto-fluorescence was evident under ultraviolet light. The greening process involved membrane lose, starch granule dissolution, and grana formation in amyloplasts, along with chloroplast development. Formation of grana lamellae was observed around amyloplasts with a diameter of 9–30 μm. Nitrogen application increased the percentage of small granule starch (
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
