Lifetime changes in the nutritional characteristics of female tsetse Glossina pallidipes caught in odour‐baited traps

Abstract

Female Glossina pallidipes Austen were captured in odour-baited traps at Rekomitjie Research Station, Zambezi Valley, Zimbabwe during February 1994; 2890 were dissected and assigned to their ovarian age category and day of pregnancy using the lengths of the oocytes and uterine content. For 1838 of these flies, the nutritional state of the mother and her uterine content were estimated separately. It was thereby possible to see how, during pregnancy, the females acquired fat and residual dry weight (RDW) and transfered them to the larva. Newly emerged flies contained 1 mg fat and 6 mg RDW, of which 4 mg was in the thorax (TRDW). Fat hardly increased by the first ovulation; RDW increased by 2.5 mg and 1.5 mg of this increase was in TRDW. Mean haematin levels increased from 2 to 8 microg during each pregnancy. Fat increased from 1.2 mg to 4.5-5 mg by day 7 and was then rapidly transferred to the larva. RDW increased by only 1.8 mg by day 7, but larval RDW increased thereafter by > 6 mg. Amino acids from late-pregnancy bloodmeals are incorporated directly, in the uterine gland, into 'milk' that is taken up rapidly by the larva. Capture probability was highest on day 1 of pregnancy, when nutritional levels were lowest, with lesser peaks on days 5 and 8 when the fly was nourishing a rapidly developing larva. On day 1, the peak of the logarithm of the haematin distribution corresponded to flies estimated to have fed approximately 75 h previously; by day 8 it had shifted to approximately 60 h post-feeding. A model in which feeding rates and capture probabilities increased exponentially with time since feeding accounted for 97% of the variance in log haematin frequencies. On 4/9 days of pregnancy there was no significant decline in fat with haematin content during the lipolytic phase. The rate of decline is not a satisfactory estimate of the rate of fat usage. Flies in this study had longer wings and higher TRDW than those from refuges in an earlier study, but had lower levels of fat and haematin.