Abstract
The African continent is home to diverse populations of livestock breeds adapted to harsh environmental conditions with more than 70% under traditional systems of management. Animal productivity is less than optimal in most cases and is faced with numerous challenges including limited access to adequate nutrition and disease management, poor institutional capacities and lack of adequate government policies and funding to develop the livestock sector. Africa is home to about 1.3 billion people and with increasing demand for animal proteins by an ever growing human population, the current state of livestock productivity creates a significant yield gap for animal products. Although a greater section of the population, especially those living in rural areas depend largely on livestock for their livelihoods; the potential of the sector remains underutilized and therefore unable to contribute significantly to economic development and social wellbeing of the people. With current advances in livestock management practices, breeding technologies and health management, and with inclusion of all stakeholders, African livestock populations can be sustainably developed to close the animal protein gap that exists in the continent. In particular, advances in gene technologies, and application of genomic breeding in many Western countries has resulted in tremendous gains in traits like milk production with the potential that, implementation of genomic selection and other improved practices (nutrition, healthcare, etc.) can lead to rapid improvement in traits of economic importance in African livestock populations. The African livestock populations in the context of this review are limited to cattle, goat, pig, poultry, and sheep, which are mainly exploited for meat, milk, and eggs. This review examines the current state of livestock productivity in Africa, the main challenges faced by the sector, the role of various stakeholders and discusses in-depth strategies that can enable the application of genomic technologies for rapid improvement of livestock traits of economic importance.
Highlights
The African continent is home to diverse populations of livestock breeds adapted to their local environments in diverse agroecological zones
To position the livestock sector to adequately contribute to food supply and economic development of the continent, measures must be taken to ensure sustainability in African livestock production systems which form part of Food and Agricultural Organization (FAO)’s strategic objectives1
Lawal et al (2018) reported the use of whole-genome resequencing data of Red Jungle fowl and Indigenous Village Chicken populations from Ethiopia, Saudi Arabia, and Sri Lanka to decipher regions of the genome with functions relating to adaptation to temperature gradient, reproduction and immunity. All these results indicate the presence of genetic variation that can be utilized in genomic breeding
Summary
The African continent is home to diverse populations of livestock breeds adapted to their local environments in diverse agroecological zones. African Livestock Genetic Resources, Diversity and Genomic Variation Effective management of farm animal genetic resources requires adequate information on population size and structure, geographical distribution, the production environment, and within- and between-breed genetic diversity (Groeneveld et al, 2010).
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