Levels and Determinants of Fine Particulate Matter and Carbon Monoxide in Kitchens Using Biomass and Non-Biomass Fuel for Cooking.

Zafar Fatmi,David Coggon,Georgia Ntani

doi:10.3390/ijerph17041287

Abstract

To assist interpretation of a study in rural Pakistan on the use of biomass for cooking and the risk of coronary heart disease, we continuously monitored airborne concentrations of fine particulate matter (PM2.5) and carbon monoxide (CO) for up to 48 h in the kitchens of households randomly selected from the parent study. Satisfactory data on PM2.5 and CO respectively were obtained for 16 and 17 households using biomass, and 19 and 17 using natural gas. Linear regression analysis indicated that in comparison with kitchens using natural gas, daily average PM2.5 concentrations were substantially higher in kitchens that used biomass in either a chimney stove (mean difference 611, 95% CI: 359, 863 µg/m3) or traditional three-stone stove (mean difference 389, 95% CI: 231, 548 µg/m3). Daily average concentrations of CO were significantly increased when biomass was used in a traditional stove (mean difference from natural gas 3.7, 95% CI: 0.8, 6.7 ppm), but not when it was used in a chimney stove (mean difference −0.8, 95% CI: −4.8, 3.2 ppm). Any impact of smoking by household members was smaller than that of using biomass, and not clearly discernible. In the population studied, cooking with biomass as compared with natural gas should serve as a good proxy for higher personal exposure to PM2.5.

Highlights

Household air pollution from the use of solid fuel for cooking or heating has been estimated to cause more than 3.5 million premature deaths per year globally [1,2]
Measurements of both PM2.5 and carbon monoxide (CO) were obtained from kitchens using biomass and using natural gas
CO measurements were made in two further kitchens that used biomass, where for operational reasons it was not possible to monitor PM2.5

Summary

Introduction

Household air pollution from the use of solid fuel (biomass and coal) for cooking or heating has been estimated to cause more than 3.5 million premature deaths per year globally [1,2]. High exposures may occur among women in developing countries who cook on open stoves burning biomass fuels. Measured concentrations of the two most frequently studied pollutants (particulate matter with aerodynamic diameter

Methods

Results

Discussion

Conclusion