Abstract
BackgroundSeveral studies conducted to access the status of household food insecurity in Ethiopia show that the nutrition problem is still highly prevalent especially in pregnant women and children. This study was conducted in 2018 main harvesting season with the principal objective to assess the level of food consumption score and associated factors among pregnant women attending antenatal service at Shegaw Motta Hospital.MethodsInstitution based cross-sectional study was conducted among pregnant women attending antenatal care service at Shegaw Motta Hospital, East Gojjam Zone, Northwest Ethiopia. Primary data of 422 pregnant women were collected using interviewer administered structured questionnaire and a systematic random sampling technique was used to select study participants. The standardized World Food Program eight food groups English version questionnaire was translated to the local Amharic language and used along with the Ethiopian food composition table. The collected data were subjected to descriptive statistics and analyzed with SPSS software.ResultsFrom the total of 422 pregnant women, 1.9% (95% CI: 0.7–3.3) of the respondents food consumption score were poor, 16.6% (95% CI: 13.0–20.4) were borderline and the remaining 81.5% (95% CI: 77.5–85.1) had acceptable food consumption score. Residence, being rural or urban [AOR = 4.594;95%CI: 1.871–11.283, P = 0.001], religion status, being an Orthodox [AOR = 0.073;95% CI: 0.021–0.254, P < 0.0001], were factors associated with food consumption score.ConclusionsFood consumption score among pregnant women seems to be highly unacceptable. Residence and religion were factors associated with food consumption score. Therefore, appropriate nutrition education should be given.
Highlights
Several studies conducted to access the status of household food insecurity in Ethiopia show that the nutrition problem is still highly prevalent especially in pregnant women and children [2]
Maternal malnutrition is influenced by inadequate nutrition, socio demographic factors and poor nutritional knowledge of mother during pregnancies [3]
Policy makers including foodbased interventions in nutrition policies are dependent on studies on food insecurity and food consumption score to identify gaps and to act Food Consumption Score (FCS) prevalence studies has a potential to give baseline information for improvements that will be done on intervention programs
Summary
Several studies conducted to access the status of household food insecurity in Ethiopia show that the nutrition problem is still highly prevalent especially in pregnant women and children. In the study area, evidence suggests that household food allocation is very maldistributed due to multiple factors that includes deep rooted culture, dietary habit and or attitude on women and children. Prevalence of food consumption score provides essential information on people’s current diets especially for pregnant women and children to enhance inputs into nutrition-sensitive program design [7, 8]. Policy makers including foodbased interventions in nutrition policies are dependent on studies on food insecurity and food consumption score to identify gaps and to act FCS prevalence studies has a potential to give baseline information for improvements that will be done on intervention programs
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