Abstract

The initial step in the fermentation of leucine to acetate, isobutyrate, and ammonia by Clostridium sporogenes is the B12 coenzyme-dependent conversion of alpha-leucine to beta-leucine (3-amino-4-methylpentanoate). The amino group migration reaction, catalyzed by leucine 2,3-aminomutase, is reversible and is inhibited by intrinsic factor. The enzyme activity has been found in several clostridia, in rat, sheep, rhesus, and African green monkey livers, and in human leukocytes.

Highlights

  • The initial step in the fermentation of leucine to acetate, isobutyrate, and ammonia by Clostridium sporogenes is the B, coenzyme-dependent conversion of oc-leucine to /?-leucine (3.amino-4-methylpentanoate)

  • Identification of isobutyric acid and P-ketoisocaproic acid as products of leucine metabolism suggested that the primary attack on the amino acid substrate might involve an isomerization to form @-leucine

  • The discovery that isobutyric acid is a major end product of leucine metabolism by C. sporogenes suggested that a metabolic pathway other than the known one might be involved

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Summary

AND METHODS

Cellular Material-A spore-forming obligate anaerobe was isolated from mud from the Amazon basin of Ecuador [1] by the enrichment of the culture with L-leucine. The benzene was added to the oily upper layer and this solution was washed with 250 ml of. Measurement of a-leucine--a-Leucine and other free a-amino acids were measured by the method of Spackman et al [11] in a. Measurenent of /3-Leucine-&Leucine does not react with ninhydrin to give a colored product in the standard ninhydrin methods and cannot be measured in the amino acid analyzer. @-Leucine separates from ol-leucine on silica gel thin layer chromatograms developed in lbutanol/acetic acid/water (5/l/2) with an R, of 0.66 for 8-leucine and.

RESULTS
I600 z B p 1400 c
Approximately
Findings
DISCUSSION

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