Abstract

AIChE JournalVolume 52, Issue 5 p. 1968-1968 Letters to the Editor Letter to the editor J. M. F. Silva, J. M. F. Silva Chemical Engineering Dept., Technology Center, Federal University of Pernambuco (UFPE), Recife, PE, Brazil 50670-901Search for more papers by this authorA. Knoechelmann, A. Knoechelmann Chemical Engineering Dept., Technology Center, Federal University of Pernambuco (UFPE), Recife, PE, Brazil 50670-901Search for more papers by this authorC. E. Lopes, C. E. Lopes Chemical Engineering Dept., Technology Center, Federal University of Pernambuco (UFPE), Recife, PE, Brazil 50670-901Search for more papers by this authorM. R. Wolf-Maciel, M. R. Wolf-Maciel Faculty of Chemical Engineering, State University of Campinas (UNICAMP) and Chemical Process Dept.-Laboratory of Development Process Separation, Cidade Universitária Zeferino Vaz-6066-Campinas São Paulo, Brazil 13081-970Search for more papers by this authorAntonio J. A. Meirelles, Antonio J. A. Meirelles State University of Campinas (UNICAMP)-Food Engineering Dept. (FEA) Physical Separation Laboratory(LASEFI), PO.Box 6121, Campinas/SP, 13083-970, BrazilSearch for more papers by this author J. M. F. Silva, J. M. F. Silva Chemical Engineering Dept., Technology Center, Federal University of Pernambuco (UFPE), Recife, PE, Brazil 50670-901Search for more papers by this authorA. Knoechelmann, A. Knoechelmann Chemical Engineering Dept., Technology Center, Federal University of Pernambuco (UFPE), Recife, PE, Brazil 50670-901Search for more papers by this authorC. E. Lopes, C. E. Lopes Chemical Engineering Dept., Technology Center, Federal University of Pernambuco (UFPE), Recife, PE, Brazil 50670-901Search for more papers by this authorM. R. Wolf-Maciel, M. R. Wolf-Maciel Faculty of Chemical Engineering, State University of Campinas (UNICAMP) and Chemical Process Dept.-Laboratory of Development Process Separation, Cidade Universitária Zeferino Vaz-6066-Campinas São Paulo, Brazil 13081-970Search for more papers by this authorAntonio J. A. Meirelles, Antonio J. A. Meirelles State University of Campinas (UNICAMP)-Food Engineering Dept. (FEA) Physical Separation Laboratory(LASEFI), PO.Box 6121, Campinas/SP, 13083-970, BrazilSearch for more papers by this author First published: 17 January 2006 https://doi.org/10.1002/aic.10766Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume52, Issue5May 2006Pages 1968-1968 RelatedInformation

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call