Lethality of Low pH and Al to Early Life Stages of Six Fish Species Inhabiting PreCambrian Shield Waters in Ontario

Abstract

Lethality of low pH and Al to egg and fry stages of common shiner (Notropis cornutus), white sucker (Catostomus commersoni), walleye (Stizostedion vitreum), lake whitefish (Coregonus clupeaformis), smallmouth bass (Micropterus dolomieui), and largemouth bass (M. salmoides) was determined in a series of laboratory tests in soft (Ca = 4.0 mg/L) water. Low pH was lethal to cleavage eggs in the first 4 d of exposure, to eyed eggs in the immediate prehatch period and to fry following their transition to branchial respiration. Early life stage response to Al was determined by their sensitivity to low pH. Al prolonged survival of cleavage eggs at pH = 4.2, was detrimental to eyed eggs and fry at pH 4.4–5.4 and was most lethal within 0.3 pH units of the pH which was lethal in the absence of Al. In situ distribution of four of the six species was adequately explained by lethality of low pH alone to cleavage eggs or fry. Sensitivity to low pH and Al produced estimates of pH > 5.9 (common shiner), pH > 5.4 (lake whitefish, white sucker, walleye), and pH > 5.1 (smallmouth and largemouth bass) for survival of early life stages in acidified waters.