Lentils/urea as precursors for profound S and N doping of carbon dots for selective sequential determination of Hg(II) and S(II) in food and environmental samples

Abstract

In this article, we describe a new platform for probing toxic pollutants, namely Hg2+ and S2-, in aquatic environments by tracing the “on–off-on” fluorescence signals of quantum dots. To achieve this, red lentils and urea, as natural precursors, were utilized as sources of S and N doping, respectively, to fabricate blue fluorescent carbon quantum dots, namely, Lentils/urea quantum dots (LUQDs) with good quantum yield and plentiful S-doping. In the present work, the quality-by-design (QbD) strategy was applied to control and select the optimum conditions for the microwave-aided synthesis of the carbon dots. LUQDs exhibit excitation-dependent emissions, where the maximum fluorescence emission was at 360 nm after excitation at 300 nm. During the detection step, the fluorescence of LUQDs is quenched by the incorporation of Hg2+ over the range of 0.50–70.0 μM. Next, S2- reacts with Hg2+, resulting in turning on the fluorescence emission of LUQDs in the range of 10.0–150.0 µM.The method was applied for the detection of both Hg2+ and S2- in tap, sewage, and river waters samples with a recovery rate ranging between 98.96 % and 101.26 %; in addition, Hg2+ was detected in canned Tuna samples with a recovery of 98.70 %. Furthermore, the greenness of the developed method was confirmed through various greenness metrics.