Abstract
Lentil (Lens culinaris Medik.) is the most ancient cultivated crops among the legumes. It is indigenous to South Western Asia and the Mediterranean region. There is archaeological evidence of lentil, dated back to 7.500 - 6.500 BC. It is cultivated worldwide, with 4.2 million ha of harvest area, producing 4.6 million tons with an average yield of 110 kg/da. It is commonly used for human nutrition, animal feed and soil fertility. The aim of this study is to give information about cultivation, origin and utilization of lentil.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
